About Us – The Koshi
Who We Are
At The Koshi, we are passionate about bringing you the finest quality Mithila Makhana – also known as the black diamond of Bihar. Rooted in tradition and purity, our makhanas are sustainably sourced from the fertile lands near the Koshi River and carefully processed to preserve their natural taste and nutrition.
Our Mission
To promote healthy snacking by delivering 100% natural, pesticide-free, and preservative-free foxnuts directly from farmers to your kitchen.
Why Choose The Koshi?
- ✅ Premium Quality: Handpicked and roasted to perfection.
- ✅ Crunchy & Spicy Flavor: Ideal for modern taste buds.
- ✅ 100% Natural: No added chemicals or preservatives.
- ✅ Pesticide-Free & Preservative-Free: Pure, safe, and healthy
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✅ No Sugar, No Maida: Guilt-free snacking
- ✅ Farm to Table: Directly sourced from Mithila farmers.
Projects
Meet our team
Passionate team dedicated to quality
Ankush Gupta
Founder & Chief Innovator, TheKoshi
Ankush is the visionary behind TheKoshi Co. He leads product development, marketing, and customer engagement with a deep commitment to quality and innovation. His passion drives the brand’s mission to deliver natural, wholesome snacks that fuel your day—naturally.
Mich Stark
Chief Marketing Officer
Mark enjoys exploring new flavors. With years of experience in the food industry, Mark has been instrumental in our product innovation. He is a true expert.
Aline Turner
Chief Operations Officer
Aline is passionate about healthy eating and leads a team dedicated to creating innovative snack solutions.
Iris Joe
Chief Financial Officer
Iris, with her international experience, helps us easily understand market trends and improve our product offerings. She is determined to drive success and delivers her professional acumen to elevate our brand in the health food sector.